Chocolárt – Gourmet Patisserie at Ista Hotel

Chocolárt is a contemporary Gourmet Patisserie specializing in traditional café cuisine, breads and pastries. Set as a typical bistro one may encounter in a French city, it aims to enhance the casual café atmosphere. This is not an exaggeration. Just like any Parisian café, its got cozy elegant indoors wherein in you can lounge for hours and nice sunny balcony seating where you can soak in the sun.

Executive Chef Mrinmoy Pal of Ista Ahmedabad, realised the missing links to the food culture in Ahmedabad. Obviously, there was a demand for luxury baked products especially after the popularity of international food shows on television. Therefore, Executive Chef Mrinmoy Pal made it a point to introduce this high-end pastry shop that creates a sweet sense of comfort for its patrons while promoting international delicacies.

The menu will have you drooling and wishing you could have one of everything. The irresistible window display makes it even harder to choose what to eat. The menu is reasonably priced, keeping in mind that the products are made from the finest ingredients, fresh fruits and cream and the enormous quanitities.

You will be spoilt for choice when it comes to selecting premium savoury bakery products, chocolates, pastries, cookies, sugar-free chocolates, sandwiches, juices, jams, coffees, teas and other delicacies from its extensive menu of over 45 gourmet items. Once you order, you will realize that the ingredients are fresh and the presentation is impeccable.

Students, businessmen, artists, retired people, shoppers, expats, families and friends can savor this unique ambiance and gastronomical delight everyday from 11.00 AM to 2.00 AM. Siting in Ahmedabad, even if you want, you cant teleport to Paris. But what you can do is go to Chocolárt and prentend you are in Paris!

Update: Ista Hotel is now Hyatt Ahmedabad

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Hemal Mehta

Hemal is the Editor and Blogger-in-Chief of TheAhmedabadBlog.com. She handles the content strategy and development side of the blog and coordinates with contributors and interns.

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